Greek Basil Dressing

Recipe Ingredients

1		Garlic clove - minced
1		Shallot or scallion - cut into thirds
6		Greek olives - pitted
1 teaspoon	5ml	Dijon mustard
1 tablespoon	15ml	Balsamic vinegar
1/4 teaspoon	1.3ml	Grated lemon zest
1 tablespoon	15ml	Fresh lemon juice
1 tablespoon	15ml	Tomato - quartered (small)
1/4 teaspoon	1.3ml	Freshly ground pepper
3 tablespoons	45ml	Chopped fresh basil
1/4 cup	59ml	Olive oil
		Salt and pepper - to taste

Recipe Instructions

In a blender or food processor, blend all ingredients except olive oil.

Add olive oil gradually, processing until combined. Add salt and pepper to taste.

Yield: Makes 2/3 cup.

From 1993 "Shepherd's Garden Seeds Catalog," pg. 53.

Source:
Cooking Light, May 1994, page 147

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