Cooking Index - Cooking Recipes & IdeasGreek Lamb Salad Recipe - Cooking Index

Greek Lamb Salad

Cuisine: Greek
Type: Cheese, Eggs, Vegetables
Courses: Salads
Serves: 4 people

Recipe Ingredients

1/2 cup 118mlRed wine vinegar
1/4 cup 36g / 1.3ozFresh parsley - chopped
2 tablespoons 30mlInstant onion - minced
1 teaspoon 5mlDried whole oregano
1/4 teaspoon 1.3mlSalt
1/4 teaspoon 1.3mlPepper
3/4 lb 340g / 11ozCooked lean leg of lamb cut into thin strips
6   Unpeeled round red potatoes - quartered (small)
  (1/2 pound)
3 cups 711mlRomaine lettuce - tightly packed,
1/2 cup 55g / 1.9ozCelery - chopped
1/2 cup 31g / 1.1ozCherry tomato halves
1/4 cup 36g / 1.3ozFeta cheese - crumbled

Recipe Instructions

Combine first 6 ingredients in a large zip-top heavy-duty plastic bag.

Add lamb strips; seal bag, and marinate in refrigerator 8 hours, turning bag occasionally.

Arrange the potatoes in a vegetable steamer over boiling water. Cover and steam 10 minutes or until tender. Let potatoes cool.

Combine lamb mixture, potatoes, lettuce, celery, cherry tomato halves, and crumbled feta cheese in a large bowl; toss well.

Cooking Light, June 1994, page 123


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