Cooking Index - Cooking Recipes & IdeasGreek-Style Black-Eyed Peas Recipe - Cooking Index

Greek-Style Black-Eyed Peas

Type: Cheese, Eggs, Vegetables
Courses: Salads
Serves: 4 people

Recipe Ingredients

1 tablespoon 15mlOlive oil
4   Green onions - sliced
1   Garlic - minced
1/2 teaspoon 2.5mlDried oregano
2 cups 474mlBlack-eyed peas - drained, rinsed
1/4 teaspoon 1.3mlLemon rind - grated
2 tablespoons 30mlLemon juice
1/4 teaspoon 1.3mlPepper
1   Salt
2 tablespoons 30mlFeta cheese - crumbled (optional)

Recipe Instructions

In skillet, heat oil over medium heat; cook onions, garlic and oregano for 2 minutes or until softened.

Add 2 tablespoons water, beans, lemon rind, juice, pepper and salt. Cover and cook for 1 minute until hot. Beans can be refrigerated up to 24 hours.

Serve cold or at room temperature.

Sprinkle with feta (if using).

If available, substitute 2 teaspoons fresh oregano or dill for the dried oregano.

Canadian Living Magazine January 1997


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