Cooking Index - Cooking Recipes & IdeasGujarti Style Roasted Potato Salad Recipe - Cooking Index

Gujarti Style Roasted Potato Salad

Cuisine: Indian, Polish
Type: Vegetables
Courses: Salads, Starters and appetizers
Serves: 8 people

Recipe Ingredients

  Olive oil spray
2 lbs 908g / 32ozNew potatoes - diced
1 teaspoon 5mlPaprika
3   Carrots - julienne
1/4 cup 59mlParsley
1/2 tablespoon 7.5mlMustard seeds
1 teaspoon 5mlCumin seeds
2 tablespoons 30mlExtra-virgin olive oil
1/2 cup 118mlStock
2 tablespoons 30mlLemon juice
  Salt and pepper
3 tablespoons 45mlPistachios - chopped

Recipe Instructions

Preheat oven to 375F.

Spray a baking dish with oil and spread potatoes in a single layer. Spray potatoes with oil and sprinkle with paprika

Bake until pale gold and just cooked, 35 to 40 minutes. Scrape into a mixing bowl; fold in carrots and parsley. Preheat a pan over moderately high heat.

Add mustard seeds, cover and cook until they begin to splutter.

Add cumin seeds and cook gently for a few seconds. Remove pan from heat and add olive oil, stock and juice, whisk to mix. Pour over vegetables, season and toss to mix

Garnish with pistachios.

Mark Haugen of Tejas, Minneapolis, MN


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