Honey French Dressing

Recipe Ingredients

2/3 cup	131g / 4.6oz	Sugar
1 teaspoon	5ml	Dry mustard
1 teaspoon	5ml	Paprika
1/4 teaspoon	1.3ml	Salt
1 teaspoon	5ml	Celery seeds
1/3 cup	78ml	Honey
5 tablespoons	75ml	Vinegar
1 tablespoon	15ml	Lemon juice
1 teaspoon	5ml	Onion - grated
1 cup	237ml	Oil

Recipe Instructions

Mix sugar, mustard, paprika, salt and celery seeds.

Add honey, vinegar, lemon juice and onion.

Slowly beat oil into dressing with rotary beater.

Source:
Stacey Tramel, Executive Chef of City Cafe, Dallas

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