Japanese Chicken Salad

Recipe Ingredients

8 oz	227g	Chicken breast - cooked and shredded
2 oz	56g	Sai fun bean thread noodles - deep fried
1		Lettuce - shredded
4		Strands green onions - sliced thin
2 tablespoons	30ml	Almonds - toasted and chopped
2 tablespoons	30ml	Sesame seeds - toasted
		Dressing recipe
4 tablespoons	60ml	Sugar
2 teaspoons	10ml	Salt
1/4 teaspoon	1.3ml	Pepper
2 tablespoons	30ml	Canola oil
6 tablespoons	90ml	Rice vinegar

Recipe Instructions

1. Cook chicken meat and shred into thin strips by hand.

2. Fry sai fun noodles in 4 cups hot oil until they expand. Remove from oil immediately.

3. Shred lettuce and onions. Toast almonds and sesame seeds.

4. Prepare dressing and mix together.

NOTES : The noodles can be fried days ahead and stored in an airtight container. Shrimp, crab or turkey may be substituted for chicken.

Source:
Cooking Light, March 1995, page 134

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