Kidney Bean Salad - 1 Recipe - Cooking Index
| 1/2 | Cabbage | |
| 4 | Sweet pickles | |
| 2 | Peppers | |
| 2 | Carrots | |
| 1 | Onion (medium) | |
| 1 | Celery | |
| 1 | Lettuce | |
| 1 | Ca kidney beans - drained | |
| 1 teaspoon | 5ml | Sugar |
| Salt - pepper, to taste | ||
| Mayonnaise |
Chop all vegetables.
Add kidney beans. Mix sugar, salt, pepper, and mayonnaise.
Combine with kidney beans and vegetables
Source:
The Palm Schwenkfelder Church Cookbook
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