Love 'em and Leaf 'em Recipe - Cooking Index
| Combine and Mix Thoroughly | ||
| 2/3 cup | 157ml | Mayonnaise |
| 2 tablespoons | 30ml | Vegetable oil |
| 2 tablespoons | 30ml | Honey |
| 2 tablespoons | 30ml | Half and half |
| 1 tablespoon | 15ml | Prepared mustard |
| 1 1/2 tablespoons | 22ml | Fresh lemon juice |
| 1/8 teaspoon | 0.6ml | Dry mustard |
| 1 tablespoon | 15ml | Parsley - chopped |
| Optional Ingredients To Add | ||
| 1/8 teaspoon | 0.6ml | Curry |
| 1 | Green onion - chopped | |
| 1/2 teaspoon | 2.5ml | Celery seeds |
| 1/2 teaspoon | 2.5ml | Poppy seeds |
| 1/2 teaspoon | 2.5ml | Sesame seeds |
| 2 tablespoons | 30ml | Raisins |
| 2 tablespoons | 30ml | Nuts, slivered almonds |
| 2 teaspoons | 10ml | Capers |
| 2 teaspoons | 10ml | Black olives - chopped |
NOTE: You can garnish the greens to reflect your own intentions by combining common ingredients in an unusual way. A creative arrangement of olives and carrots could be mildly flirtatious--or boldly suggestive, depending on how you slice them!
Compose your salad to best express your desires, but keep it simple and make your own dressing, if possible
Source:
This recipe is a basic honey-lemon dressing whose variety is almost endless. Cooking In The Nude--Quickies, c1984
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