Main Dish Potato Salad

Recipe Ingredients

1 cup	237ml	Creamed small-curd cottage
		Cheese
1 cup	237ml	Dairy sour cream
1 tablespoon	15ml	Prepared mustard
1 tablespoon	15ml	Sugar
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	Black pepper
2 tablespoons	30ml	Fresh parsley - chopped
2 lbs	908g / 32oz	New potatoes - cooked peeled
		And diced
2 cups	474ml	Fully cooked ham - cubed
1/2 cup	31g / 1.1oz	Green onions - sliced
1/2 cup	55g / 1.9oz	Celery - finely chopped
2 cups	474ml	Eggs - hard boiled, chopped (large)
		Lettuce leaves
		Paprika

Recipe Instructions

Combine the cottage cheese, sour cream, mustard, sugar, salt and pepper, and parsley in a salad bowl.

Add the potatoes, ham, green onions, celery and eggs.

Toss to mix well. Cover and refrigerate for several hours or until well chilled.

TO SERVE:

Arrange the salad on a bed of lettuce and sprinkle with paprika

Source:
Women of the Moose Cookbook

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