Marion's Macaroni Salad

Recipe Ingredients

1		Salad macaroni - cooked
6		Hard-boiled eggs - finely chopped
1		Olives - chopped
1		Pimientos - finely chopped
5		Sweet pickles - finely chopped
3 tablespoons	45ml	Fresh parsley - minced
4 tablespoons	60ml	Tender celery - finely chopped
1 tablespoon	15ml	Onion - finely chopped (medium)
3 tablespoons	45ml	Bell pepper - minced (opt.)
		Dressing
2 cups	474ml	Mayonnaise
1 1/2 teaspoons	7.5ml	Salt
1/8 teaspoon	0.6ml	Pepper
1/2 teaspoon	2.5ml	Paprika
1 teaspoon	5ml	Prepared mustard

Recipe Instructions

Cook the macaroni last, after all the other ingredients have been minced.

Rinse, drain, and immediately combine with other ingredients. Mix thoroughly, chill. (May require more mayonnaise.)

Best when made a day ahead of serving.

Source:
Marion Brittain

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