Mixed Greens With Pears And Raspberries

Recipe Ingredients

3 tablespoons	45ml	Raspberry-flavored vinegar
2 tablespoons	30ml	Apple juice
1 tablespoon	15ml	Extra-virgin olive oil
1 tablespoon	15ml	Honey
1/8 teaspoon	0.6ml	Salt
1/8 teaspoon	0.6ml	Pepper
2 cups	474ml	Torn spinach
2 cups	474ml	Torn Boston lettuce
2 cups	474ml	Torn curly endive
2 cups	474ml	Cubed pear - (2 medium)
1 cup	237ml	Raspberries

Recipe Instructions

Combine the first 6 ingredients in a small bowl; stir well with a wire whisk.

Combine spinach, lettuce, endive, pear, and raspberries in a large bowl; toss gently.

NOTES : Divide salad among 6 individual plates, and drizzle with dressing.

Source:
Cooking Light, Jul/Aug 1995, page 54

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