Molded Ambrosia

Recipe Ingredients

1		Unflavored gelatin - (legal)
1/4 cup	59ml	Cold water
1/4 cup	59ml	Boiling water
2 tablespoons	30ml	Sugar
1 1/2 cups	355ml	Orange juice
2 tablespoons	30ml	Lemon juice
1 tablespoon	15ml	Banana (large)
		Shredded coconut - (optional)

Recipe Instructions

Soften gelatin in cold water, then dissolve in boiling water Add sugar and stir until completely dissolved Add orange and lemon juices.

Cool in refrigerator, but don't let it set Peel and cut oranges and banana in bite-sized pieces.

When gelatin mixture is syrupy, fold in fruit and coconut. Pour into mold and chill until firm.

Unmold on salad greens.

Source:
Emeril Lagasse

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