Molded Cucumber Salad

Recipe Ingredients

2 cups	474ml	Water - boiling
2		Gelatin - lime-flavored
1 1/4 cups	296ml	Water - cold
1/4 cup	59ml	Lemon juice
1 teaspoon	5ml	Onion juice
1 cup	237ml	Sour cream
1 3/4 cups	414ml	Cucumbers - peeled/seeded*
1/4 cup	36g / 1.3oz	Radishes - chopped
		Mayonnaise
		Cucumbers - peeled/sliced

Recipe Instructions

* - squeezed dry in paper toweling. Pour boiling water over gelatin and stir until dissolved.

Add cold water, lemon and onion juice.

Chill until very thick. Stir in sour cream, then fold in cucumbers and radishes.

Pour into a long, shallow pan that has been very lightly oiled with mayonnaise.

Chill until firm. Cut into squares in pan and lift out onto chilled serving plate.

Serve with mayonnaise and garnish with slices of cucumber.

Source:
Choice Cooking, Canadian Diabetes Association 1986

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