Nice and Easy Nicoise Salad Recipe - Cooking Index
1 1/3 lbs | 605g / 21oz | Potatoes - cut into 1/4" pcs |
2 | Tuna packed in water - thoroughly drained | |
3/4 cup | 177ml | Red wine vinaigrette - dressing (prepared) |
4 | Butter lettuce leaves | |
8 oz | 227g | Frozen whole green beans - (half a 16-ounce thawed and drained |
1 1/2 cups | 93g / 3.3oz | Cherry tomatoes - halved |
1 cup | 62g / 2.2oz | Red onion - sliced (small) |
1 | Pitted ripe olives - drained |
Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish. Cover with plastic wrap, venting one corner.
Microwave on HIGH 8 to 10 minutes until tender; cool.
In separate bowls lightly toss potatoes and tuna with 2 tablespoons vinaigrette each; set aside. Line platter with lettuce.
Arrange potatoes, tuna and remaining ingredients except vinaigrette on lettuce.
Drizzle with remaining vinaigrette.
NOTE: Microwave cooking times are based on a 700-watt microwave. Adjust cooking times to your own oven
Menu: Brown-and-Serve Rolls, Lemon Pie.
Source:
The Potato Board
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