Orange and Black Olive Salad

Recipe Ingredients

6		Naval oranges
1		Black olives
		Packed in oil
1/2		Lemon - juice of
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Powdered sugar
2 tablespoons	30ml	Orange flower water
		Optional

Recipe Instructions

With a sharp knife, remove the peel, including membrane, and slice each orange into 4-5 slices.

Arrange slices overlapping on a platter lined with lettuce leaves or place slices in a bowl.

Add the olives.

Sprinkle with lemon juice, salt, sugar and orange flower water, if using.

Set aside for 30 minutes before serving.

Source:
Barb Bain

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