Pecan Orange Slaw

Recipe Ingredients

4		Oranges - small
1		Cabbage head - small
1/2 cup	73g / 2.6oz	Pecans - chopped
3/4 cup	177ml	Mayonnaise
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Sugar
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Peel oranges and cut into small pieces. Shred cabbage.

Combine cabbage, orange pieces, and pecans.

Mix remaining ingredients together, pour over slaw, and toss lightly.

Cover and refrigerate 20-30 minutes before serving.

Source:
Jeff Smith - Frugal Gourmet

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