Penne With Salad Stuff (Mf)

Recipe Ingredients

8 oz	227g	Penne or short fusilli pasta
1		Juicy lemon
1/3 cup	78ml	Extra virgin olive oil
		Grated rind and puree of a lemon
		Dijon mustard
		Garlic
10		Yellow or red cherry tomatoes halved or quartered depending upon how large they are
1		Arugula or watercress - well washed, stemmed
		Salt and crushed red pepper

Recipe Instructions

Bring water to a boil for pasta. Salt water and boil pasta for 10 minutes or until "al dente."

Meanwhile in the bottom of a mixing bowl combine about 1/3 cup extra virgin olive oil, rind and juice of a lemon, mustard to taste and season with salt and crushed red pepper.

Mince some garlic, halve or quarter cherry tomatoes and add to bottom of mixing bowl.

Cut arugula into chiffonade ( not necessary with watercress).

When pasta is done, drain it and return to pasta pot and toss with chiffonade of arugula; add dressing and toss until well combined.

Source:
PASTA MONDAY TO FRIDAY SHOW # PS6563

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