Pink Salad Recipe - Cooking Index
Pink Salad Recipe - Cooking Index
| 1 | Car cool whip | |
| 1 | Eagle brand sweetened condensed milk | |
| 1 | Cherry pie filling | |
| 1 cup | 237ml | Pecans |
| 1 | Crushed pineapple - drained | |
| 1/2 cup | 46g / 1.6oz | Coconut |
Mix, chill and serve.
Source:
Cooking Light, Sept. 1995, page 74
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