Pistachio Salad Recipe - Cooking Index
1 | Whipped topping | |
1 | Pistachio pudding | |
1 | Crushed pineapple - drained | |
1 cup | 237ml | Miniature marshmallows |
Fold dry pudding mix into whipped topping.
Add pineapple and marshmallows. Refrigerate until firm.
Source:
Cooking Light, Sept. 1995, page 74
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