Potato And Green Bean Salad Recipe - Cooking Index
1/2 lb | 227g / 8oz | Green beans* |
2 lbs | 908g / 32oz | Potatoes** (large) |
2 | Scallions - sliced | |
2 tablespoons | 30ml | Olive oil |
2 tablespoons | 30ml | White wine vinegar |
1 | Garlic - crushed | |
1 | Red onion - sliced thin into (small) | |
Rings | ||
1/2 teaspoon | 2.5ml | Oregano |
1/2 teaspoon | 2.5ml | Salt |
1/8 teaspoon | 0.6ml | Pepper |
* cut into 2-inch lengths, steamed
** cooked until just soft, peeled, cubed
Combine beans, potatoes, and scallions.
In a separate bowl, combine remaining ingredients and pour over salad.
Source:
"Raw Materials" by Meryl Constance
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