Potato-Pear Salad Recipe - Cooking Index
15 | Potatoes - medium | |
Water | ||
3/4 cup | 177ml | Salad oil |
1/3 cup | 78ml | Vinegar - cider/wine |
1 3/4 teaspoons | 8.8ml | Salt |
3/4 teaspoon | 3.8ml | Pepper |
6 | Pears - medium | |
1 | Romaine lettuce head - large |
1. In 8-quart saucepot over high heat, heat unpeeled potatoes and enough water to cover to boiling. Reduce heat to low; cover, simmer 25 to 30 minutes, until potatoes are fork-tender.
2. Meanwhile, in large bowl, with wire whisk or fork, mix salad oil, vinegar, salt, and pepper.
3. When potatoes are done, drain; cool potatoes until easy to handle. Peel; cut potatoes into 1/8"-thick slices. Thinly slice pears.
4. Add potatoes and pears to dressing; toss gently until well coated. 4. Line salad bowl with lettuce leaves; spoon mixture onto lettuce.
5. Serve warm. Or cover and refrigerate to serve chilled later.
Source:
Judy McCann
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