Raspberry Vinaigrette - Pete and Pat Marsh Recipe - Cooking Index
Raspberry Vinaigrette - Pete and Pat Marsh Recipe - Cooking Index
| 1 | Fresh raspberries - (1#) | |
| 1 1/4 cups | 296ml | White vinegar |
| 1 1/2 cups | 297g / 10oz | Sugar |
Put berries in a jar and pour the vinegar over. Let stand for 6 days, shaking up once a day.
At the end of the 6th day, strain the mixture to remove solids.
Bring liquid to a boil adding the sugar and tasting for sweetness before adding the whole amount of sugar.
Boil for 1 minute or so.
Pour in cruet or empty, cleaned salad dressing bottle.
Made about 1 1/4 salad dressing bottles.
Pete likes best on fresh spinach leaves and sliced almonds. Much better than commercial dressings.
Source:
Pete and Pat Marsh 8/97
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