Red Hot Molded Hearts Recipe - Cooking Index
Red Hot Molded Hearts Recipe - Cooking Index
| 1/4 cup | 59ml | Red hot candies |
| 1 cup | 237ml | Boiling water |
| 1 | Strawberry gelatin - (3 oz.) | |
| 2 1/2 cups | 592ml | Applesauce |
In a bowl, dissolve candies in water. Stir in gelatin in dissolved. Fold in applesauce.
Pour into 12 oiled 1/3 cup individual molds, a 4 cup heart shaped mold or a 1 quart bowl.
Chill for at least 3 hours.
Source:
Taste of Home
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