Sherry Mayonnaise Recipe - Cooking Index
Sherry Mayonnaise Recipe - Cooking Index
| 1 | Egg - whole | |
| 2 | Egg - yolks | |
| 1 tablespoon | 15ml | Dijon mustard |
| 1/4 cup | 59ml | Sherry vinegar |
| Salt and pepper to taste | ||
| 2 cups | 474ml | Corn oil |
Combine eggs, mustard and vinegar in the bowl of a food processor fitted with a steel blade and season to taste with salt and pepper. Process for 1 minute.
With the motor still running, dribble in the oil in a slow steady stream.
When oil is completely incorporated, turn off motor, scrape down sides of bowl, taste mayonnaise and correct seasoning
Transfer to a storage container, cover, and refrigerate until ready to use.
Makes 2-1/2 cups.
Source:
Jean Pare
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