Shrimp Salad - Sadie's

Recipe Ingredients

2 lbs	908g / 32oz	Macaroni - cooked
24		Eggs, hard-boiled
1 cup	110g / 3.9oz	Celery - finely chopped
2 cups	292g / 10oz	Dill pickles - chopped
4 lbs	1816g / 64oz	Shrimp - boiled and peeled
2 cups	125g / 4.4oz	Onions - finely chopped
2 cups	474ml	Black olives - sliced
		Dressing
1		Mayonnaise
2 tablespoons	30ml	Hot sauce - not Tabasco
1 tablespoon	15ml	Worcestershire sauce
2 tablespoons	30ml	Catsup
1/2		Olive oil
2 tablespoons	30ml	Lemon juice
1 tablespoon	15ml	Prepared mustard

Recipe Instructions

Cook macaroni; drain and cool.

In a large bowl, mix macaroni, shrimp, eggs, onions, celery, olives and pickles and toss well.

Make dressing. Pour over other ingredients and mix well.

Refrigerate 1 hour before serving.

Source:
Executive Chef On Jin Kim Of Hanatei Bistro

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