Southwestern Slaw

Recipe Ingredients

1/2		Red cabbage - julienne
1/2		Red onion - finely julienne
1/2 teaspoon	2.5ml	Salt
2 teaspoons	10ml	Ground cumin
2 tablespoons	30ml	Brown sugar
1/4 cup	59ml	Red wine vinegar
1 teaspoon	5ml	Colorado chile powder

Recipe Instructions

In a medium bowl place all of the ingredients.

Toss them together well. Let the mixture sit for 15 minutes.

Note from Executive Chef Bill Donnelly: "Although the recipe says to let the slaw sit for 15 minutes, that's just the minimum time. You can make it ahead, if you want."

Source:
Taste of Home

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