Stuffed Tomatoes

Recipe Ingredients

6		Hard-boiled eggs - chopped
1/4 cup	36g / 1.3oz	Green bell pepper - chopped
1/4 cup	36g / 1.3oz	Ripe olives - chopped
1/4 cup	15g / 0.5oz	Green onions - chopped
1/3 cup	78ml	Mayonnaise
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Black pepper
6 teaspoons	30ml	Tomatoes - peeled (medium)
6 teaspoons	30ml	Ripe olives (large)

Recipe Instructions

Combine eggs, green pepper, olives, and onions. Blend mayonnaise, salt, and black pepper; add to egg mixture.

Chill at least 1 hour. Cut peeled tomatoes into three sections like petals; do not cut all the way through. Fill tomatoes with chilled filling. Top with a ripe olive on a toothpick.

Source:
"Mountain Measures", Junior League of Charleston, WV. ed. 1974

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