Cooking Index - Cooking Recipes & IdeasSugar Snap Peas With Lime-And-Basil Dressing Recipe - Cooking Index

Sugar Snap Peas With Lime-And-Basil Dressing

Type: Meat
Courses: Salads
Serves: 5 people

Recipe Ingredients

1 1/2 lbs 681g / 24ozFresh sugar snap peas
2 lbs 908g / 32ozLimes (small)
2 tablespoons 30mlHoney
4 teaspoons 20mlFresh basil - minced
2 teaspoons 10mlOlive oil
1/4 teaspoon 1.3mlSalt
1/4 cup 15g / 0.5ozVertically sliced purple onion

Recipe Instructions

Trim ends from peas. Place in a saucepan; cover with water, and bring to a boil.

Cook for 3 minutes or until crisp-tender; drain. Rinse with cold water; drain well, and set aside.

Peel and section limes over a bowl, reserving 2 tablespoons juice. Dice lime sections; set sections aside.

Combine reserved juice, honey, basil, olive oil, and salt in a bowl; stir with a wire whisk until blended.

Combine peas, lime sections, and onion in a bowl; add lime juice mixture, and toss gently to coat.

Cooking Light, May/June 1993, page 86


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.