Sunshine Salad

Recipe Ingredients

1		Pineapple tidbits - (20 oz)
1		Mandarin oranges - (11 oz)
1		Instant lemon pudding
1 cup	237ml	Strawberries - quartered
1 cup	237ml	Bananas - sliced

Recipe Instructions

Drain pineapple and oranges reserving liquid.

Prepare pudding using liquid from the fruit in place of milk.

In a bowl, combine pineapple, oranges and strawberries; gently fold in pudding.

Chill for at least 2 hours. Add bananas just before serving.

Source:
Southern Living 1993 Annual Recipes

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.