Thai Apple Slaw

Recipe Ingredients

2		Gala apples - cored, cut into eighths, thinly sliced lengthwise
3 cups	711ml	Green cabbage - shredded
		**THAI SESAME DRESSING**
1/4 cup	59ml	Rice vinegar
2 tablespoons	30ml	Vegetable oil
1 tablespoon	15ml	Sugar
1 teaspoon	5ml	Low-sodium soy sauce
1/2 teaspoon	2.5ml	Sesame oil - optional
		**GARNISH**
2 teaspoons	10ml	Toasted sesame seeds
2 tablespoons	30ml	Chopped peanuts

Recipe Instructions

To make Thai Sesame Dressing, combine ingredients in jar with tight-fitting lid. Seal jar and shake well. Makes about 1/2 cup.

In large bowl, combine apples and cabbage.

Add Thai Sesame Dressing and toss gently.

Chill at least 1 hour to blend flavors or up to 12 hours.

Garnish salad with sesame seeds and chopped peanuts.

NOTES : To toast sesame seeds, place in a small, heavy, ungreased skillet over medium-high heat.

Toast until you hear the seeds begin to pop, shaking the pan to keep the seeds from scorching.

Source:
The Oregonian's "Food Day"

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