Thai Peanut Chicken Salad (Quick)

Recipe Ingredients

		Dressing
1/2 cup	118ml	Bottled Thai peanut sauce
1 tablespoon	15ml	Light mayonnaise
3 tablespoons	45ml	Fresh lime juice
		Salad
1		Roasted chicken breast - boned and skinned
1		Carrot - coarsely grated (large)
1		Celery rib - julienne (medium)
1		Red bell pepper - julienne (medium)
1/4 teaspoon	1.3ml	Salt
3 cups	120g / 4.2oz	Lettuce leaves - torn
3		Lime wedges

Recipe Instructions

1. To prepare the dressing: Stir together the peanut sauce, mayonnaise and lime juice. Set aside.

2. To prepare the salad: Dice the chicken breast finely. Combine with the carrot, celery, bell pepper and salt. Toss with about half of the dressing. Add the lettuce and toss gently.

3. Serve the salad with a lime wedge and the remaining dressing on the side.

Source:
"Pan-Asian Express" by Barbara Witt Seattle Times

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.