Thai Peanut Slaw

Recipe Ingredients

1		Napa cabbage - shredded
1		Cucumber - chopped
1		Green onions - sliced
1/4 cup	36g / 1.3oz	Salted peanuts - chopped
1 tablespoon	15ml	Sesame seeds
2 cups	320g / 11oz	Bean sprouts
		Dressing
1/2 cup	118ml	Salted peanuts - very finely
		Ground
1 1/2 teaspoons	7.5ml	Sugar
1 tablespoon	15ml	Red pepper flakes
1 teaspoon	5ml	Fresh garlic - finely chop
1 tablespoon	15ml	Peanut oil
3 tablespoons	45ml	Rice vinegar or vinegar
1 tablespoon	15ml	Soy sauce

Recipe Instructions

In large bowl combine all salad ingredients.

In small bowl stir together all dressing ingredients.

Just before serving, pour dressing over salad; toss to coat.

Source:
"Pan-Asian Express" by Barbara Witt Seattle Times

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