Tomato, Corn, Basil And Pasta Salad (Hl)

Recipe Ingredients

1 lb	454g / 16oz	Pasta
1		Frozen corn
2		Ripe tomatoes - chopped
1		Basil - chopped fine
		Vinaigrette
1 tablespoon	15ml	Mustard
1/4 cup	59ml	Olive oil
1/2 cup	118ml	Red wine vinegar
		Salt and pepper - to taste

Recipe Instructions

Combine vinaigrette ingredients in a small jar and shake to mix.

In your hot pot, cook pasta until al dente and then add frozen corn.

Strain all in colander and let sit in sink.

In another bowl, combine chopped tomatoes, basil and vinaigrette.

Pour the mixture over the pasta and toss lightly. Can be served hot or cold.

Source:
Recipe For Health Show #RHI037 Chef Alan Harding

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