Vegetable Jell-O Recipe - Cooking Index
Vegetable Jell-O Recipe - Cooking Index
| 1 | Orange or lime Jell-O | |
| 3/4 cup | 177ml | Boiling water |
| 1/2 cup | 118ml | Cold water |
| Ice cubes | ||
| 1 tablespoon | 15ml | Lemon juice (optional) |
| 1/2 cup | 55g / 1.9oz | Celery - sliced |
| 1/2 cup | 55g / 1.9oz | Carrot - shredded |
| 1/2 cup | 73g / 2.6oz | Cabbage - chopped |
Completely dissolve gelatin in boiling water.
Combine cold water and the ice cubes to make 1 1/4 cups.
Add to gelatin with lemon juice, stirring until slightly thickened. Remove any unmelted ice. Fold in vegetables. Spoon into individual dessert cups.
Chill until set - about 30 minutes.
Additional Combinations: Along with the sliced celery, try grated carrots and golden raisins; or chopped cucumber and chopped pimientos; or drained mandarin orange sections and chopped green pepper. Or possibly use the celery and chopped cabbage, chopped apple or sliced ripe or green pitted olives
Source:
Taste of Home Magazine, February/March '97, p. 54
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