Warm Spinach And Macintosh Apple Salad With Bacon (Mf)

Recipe Ingredients

4		Bacon
1		Red onion - sliced (small)
2 tablespoons	30ml	Cider vinegar
2 teaspoons	10ml	Dijon mustard
1 teaspoon	5ml	Sugar
		Salt and pepper
10 oz	284g	Fresh spinach
1		Macintosh apple - cored and sliced
		Thin

Recipe Instructions

In a skillet set over moderate heat cook the bacon until it is crisp.

Transfer the bacon to a plate lined with paper towel and let it drain. Pour off all but 2 tablespoons fat from the skillet.

Add the onion to the skillet and cook it, stirring occasionally, for 3 minutes, or until it is wilted.

Add the vinegar, mustard, sugar and salt and pepper to taste and bring the mixture to a boil, stirring.

Rinse the spinach and pat it dry with paper towels. Tear it into bite-sized pieces.

In a serving bowl combine the spinach and apple.

Add the hot dressing and toss to combine and serve.

Source:
Pasta Monday To Friday Show #PS6523

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