Washington Waldorf Salad

Recipe Ingredients

3 cups	711ml	Fresh asparagus - diagonally sliced
4 cups	948ml	Red delicious apple - cubed unpeeled
2 teaspoons	10ml	Lemon juice
1/4 cup	40g / 1.4oz	Raisins
2 tablespoons	30ml	Cider vinegar
1 tablespoon	15ml	Olive oil
2 teaspoons	10ml	Honey
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Dried whole dillweed
1/8 teaspoon	0.6ml	Pepper
6		Curly leaf lettuce leaves

Recipe Instructions

Drop asparagus into a large saucepan of boiling water; cook 1 minute.

Drain and plunge into ice water; drain well.

Combine apple and lemon juice in a large bowl, and toss well to coat apple.

Add asparagus and raisins, and toss gently.

Combine vinegar, olive oil, honey, salt, dillweed, and pepper in a jar.

Cover tightly, and shake vigorously. Pour over salad; toss gently.

Cover and chill at least 3 hours or up to 12 hours.

Source:
Cooking Light, Mar/Apr 1993, page 78

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