Watergate Salad Recipe - Cooking Index
Watergate Salad Recipe - Cooking Index
| 1 cup | 110g / 3.9oz | Pistachio pudding mix (small) |
| 21 oz | 596g | Crushed pineapple * |
| 1 cup | 237ml | Miniature marshmallows |
| 1 cup | 146g / 5.1oz | Walnuts - chopped |
| 9 oz | 255g | Cool whip |
* Crushed pineapple should be unsweetened and semi drained.
Mix the instant pudding and the Cool Whip.
Add the pineapple, nuts and marshmallows. Stir well.
Serve over lettuce leaves
Source:
Cooking Monday To Friday Show #MF6603
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