Wild Rice And Spam

Recipe Ingredients

12 oz	340g	Spam
2 cups	320g / 11oz	Wild rice - cooked
1/2 cup	55g / 1.9oz	Carrots - chopped
1/2 cup	73g / 2.6oz	Pecans - chopped
1 cup	146g / 5.1oz	Yellow pepper - chopped (medium)
1/2 cup	80g / 2.8oz	Raisins
		Sherry chive vinaigrette
		Lettuce cups, if desired
		Vinaigrette
1/3 cup	78ml	Oil
2 tablespoons	30ml	Sherry
1		Garlic
1 tablespoon	15ml	Parsley - chopped
1/3 cup	78ml	Chives - snipped
1/4 teaspoon	1.3ml	Black pepper

Recipe Instructions

Combine all ingredients except lettuce cups.

Cover and refrigerate four hours or overnight.

Serve in lettuce cups if desired.

For the vinaigrette: combine all ingredients in a food processor and blend until minced.

Source:
Deborah Madison, "Prodigy Guest Chefs Cookbook"

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