Wilted Greens With Warm Bacon Dressing

Recipe Ingredients

1/2 cup	118ml	Green peas - shelled
6 cups	1422ml	Gourmet salad greens - (1/4 pound)
1/2 cup	31g / 1.1oz	Green onions - thinly sliced
4		Turkey bacon slices - diced
1/4 cup	59ml	Water
2 tablespoons	30ml	Red wine vinegar
2 tablespoons	30ml	Fresh lemon juice
		Pepper - coarsely ground
		(optional)

Recipe Instructions

Bring 2 cups water to a boil in a saucepan; add peas. Cover and cook 7 minutes or until crisp-tender.

Drain and rinse under cold running water; drain well.

Combine the peas, salad greens, and green onions in a bowl; set aside.

Cook the bacon in a nonstick skillet over medium heat 4 minutes or until crisp.

Add 1/4 cup water, vinegar, and lemon juice; cook 2 minutes.

Immediately pour over salad, and toss gently to coat.

Serving Ideas : Sprinkle each serving with pepper, if desired.

Source:
Cooking Light, April 1995, page 116

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