Wilted Lettuce

Recipe Ingredients

5 cups	1185ml	Bibb lettuce - torn bite-size
2		Onions - chopped
5		Bacon - cooked, crumbled
2 tablespoons	30ml	Brown sugar
3 tablespoons	45ml	Vinegar
1 tablespoon	15ml	Water
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Dry mustard

Recipe Instructions

Put lettuce and onions in salad bowl. Fry bacon crisp and cool on paper towel.

Cool bacon grease slightly; add sugar, vinegar, water, salt, and mustard.

Pour over lettuce and onion.

Sprinkle bacon on top and serve immediately.

Source:
Mrs. John B. Carrico

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