Apple Berry Salsa With Cinnamon Chips

Recipe Ingredients

		Chips
2		Flour tortillas
		Water
1 tablespoon	15ml	Sugar
1 teaspoon	5ml	Cinnamon
		Salsa
2		Granny smith apples - (medium) Peel/core/chop
1 cup	237ml	Strawberries - hulled & sliced
1		Kiwi - peeled and chopped
1		Orange (small)
2 tablespoons	30ml	Brown sugar
2 tablespoons	30ml	Apple jelly

Recipe Instructions

Preheat oven to 475. Lightly brush one side of tortillas with water. Combine cinnamon and sugar, sprinkle over tortillas. Cut each tortilla into 8 wedges. Place wedges on a stone or cookie sheet. Bake 5 - 7 minutes or until golden brown. Remove to cooling rack.

While tortillas are baking, zest orange (about 2 tbsp.) and juice orange (about 1/4 cup). Combine prepared fruit, orange zest, orange juice, brown sugar and apple jelly. Serve fruit salsa with cinnamon chips.

Source:
Ann Lyne

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