Chunky Tomato-Citrus Salsa

Recipe Ingredients

2/3 cup	41g / 1.4oz	Chopped ripe tomato
1 tablespoon	15ml	Finely chopped fresh
1/3 cup	48g / 1.7oz	Chopped honeydew melon
		Cilantro
1/3 cup	48g / 1.7oz	Chopped fresh pineapple or
3 tablespoons	45ml	Fresh lime juice
1		Crushed
1 teaspoon	5ml	Olive oil
		Pineapple - drained
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

In small bowl, combine all ingredients; mix well.

Cover with plastic wrap; let stand at room temperature 15 minutes.

Serve as a relish for grilled fish or meat.

Makes 1 1/4 Cups

Source:
"Salsa" by Reed Hearon

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