Fresh Apricot Salsa

Recipe Ingredients

2/3 cup	97g / 3.4oz	Chopped fresh apricots =or=-
1		Apricots - drained and
		Chopped
1/2 cup	31g / 1.1oz	Chopped onion
1/4 cup	59ml	Apricot preserves
1 cup	62g / 2.2oz	Tomato - chopped (medium)
1 tablespoon	15ml	Chopped fresh cilantro
1 teaspoon	5ml	Finely chopped gingerroot
1/8 teaspoon	0.6ml	Cinnamon

Recipe Instructions

Combine; mix well. Chill until serving time.

Makes 2 cups.

Source:
July 1993 issue of Bon Appetit

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.