Garden Herb Salsa

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Diced plum tomato
1/2 cup	73g / 2.6oz	Diced red bell pepper
1/2 cup	73g / 2.6oz	Diced yellow bell pepper
1/4 cup	23g / 0.8oz	Minced shallot
1/4 cup	4g / 0.1oz	Chopped fresh cilantro
1 tablespoon	15ml	Minced jalapeno pepper
1 tablespoon	15ml	Chopped fresh tarragon
1/8 teaspoon	0.6ml	Salt
2 tablespoons	30ml	Balsamic or sherry vinegar
2		Garlic - crushed

Recipe Instructions

Combine all ingredients in a bowl, and stir well.

Cover and chill at least 30 minutes.

Yield: 2-1/2 cups (serving size: 1/4 cup).

Source:
Cooking Light, July/Aug 1993, page 79

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