Peach Salsa - 1

Recipe Ingredients

2 cups	292g / 10oz	Peach - ripe, peeled and diced
1/2 cup	31g / 1.1oz	Onion - red, diced
1/2 cup	73g / 2.6oz	Bell pepper - red, diced
1/2 teaspoon	2.5ml	Chiles serranos - minced
2 teaspoons	10ml	Olive oil
2 tablespoons	30ml	Lime juice
1/4 cup	23g / 0.8oz	Mint - fresh, minced
2 teaspoons	10ml	Ginger - fresh, grated

Recipe Instructions

Combine all ingredients.

Let flavors mellow for 30 minutes and serve.

Source:
The New Orleans Times-Picayune, April 11, 1996

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.