Peach Salsa - 2

Recipe Ingredients

1 cup	146g / 5.1oz	Peeled - chopped peaches
1/4 cup	15g / 0.5oz	Chopped red onions
1/4 cup	36g / 1.3oz	Chopped yellow or green pepper
1 tablespoon	15ml	Lemon or lime juice
2 teaspoons	10ml	Snipped fresh cilantro - parsley, or basil
1 teaspoon	5ml	Sugar
1		Ground red pepper

Recipe Instructions

In a medium bowl, stir everything together.

Cover and chill for up to 6 hours.

Makes 1 1/4 cups.

Source:
The New Orleans Times-Picayune, April 11, 1996

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