Rotel Salsa (Fresh Picante Sauce)

Recipe Ingredients

1		RoTel tomatoes and green
		Chilies - chopped and drained
2		Green onions - chopped fine
1		Garlic clove - minced
1		Tomato - chopped (large)
1		Lime - (juice of 1/2)
1/2 teaspoon	2.5ml	Salt
		To increase heat - add canned
		Fresh jalapenos to taste

Recipe Instructions

This part is real easy:

Just mix in a serving bowl and grab some corn chips, or use as a topping for salads and Southwestern and Cajun fare.

Source:
Cooking Light, June 1994, page 70

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