Salsa De Chile Chipotle

Recipe Ingredients

1		Onion - finely chopped
1		Garlic - chopped
2 tablespoons	30ml	Oil
2		Tomatoes
1/2 teaspoon	2.5ml	Oregano
1		Salt - pepper
1/2 teaspoon	2.5ml	Sugar
1		Canned chipotle to taste

Recipe Instructions

Tomatoes, peeled, seeded and chopped. Canned chipotle to taste, chopped. Sautee onion and garlic until tender but not brown. Add the rest and cook gently 15 minutes.

Makes 2 cups.

Source:
Chile Pepper Magazine - Oct. 1992

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