Salsa From My Mom

Recipe Ingredients

4		Tomatoes - peeled and chopped (medium)
2 tablespoons	30ml	Red wine vinegar
1/2 cup	31g / 1.1oz	Onion - finely chopped
1 teaspoon	5ml	Mustard seed
1/2 cup	55g / 1.9oz	Celery - finely chopped
1 teaspoon	5ml	Cilantro seed - crushed
1/4 cup	36g / 1.3oz	Bell pepper - finely chopped
		Or
1/4 cup	59ml	Oil
		Fresh cilantro leaves
2 tablespoons	30ml	Green chiles - finely chopped
1 teaspoon	5ml	Salt

Recipe Instructions

Combine all ingredients. Cover and chill, stirring occasionally.

Serve with corn chips.

Source:
Laura Ann Wallace

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