Spicy Papaya Salsa

Recipe Ingredients

2 teaspoons	10ml	Sauce - plum
1 teaspoon	5ml	Sauce - soy
1/4 cup	36g / 1.3oz	Asian pear - chopped
		Diced
1 teaspoon	5ml	Cilantro
1 teaspoon	5ml	Jalapeno or
1 teaspoon	5ml	Serrano
1 tablespoon	15ml	Onion - purple
1 tablespoon	15ml	Juice - lemon
1 teaspoon	5ml	Honey or
1 teaspoon	5ml	Sugar
1 tablespoon	15ml	Pepper - red, diced
		Garnishes
		Papaya - sliced into a
		Fan shape for garnish
		Kiwi - peeled, sliced into
		Coins for a garnish

Recipe Instructions

Salsa: Mix all of the ingredients together and adjust the flavor with honey, or brown sugar.

Source:
July 1993 issue of Bon Appetit

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